The reason is the season: Coffee’s seasonal taste and temperature trends


It’s one of the most wonderful times of the year! That’s right, spring has sprung and the latest edition of the National Coffee Data Trends (NCDT) report is here. Commissioned by the National Coffee Association (NCA) since 1950, the NCDT report is the longest-running study of American consumers’ coffee drinking patterns. Polling is conducted twice […]

Two Compounds in Coffee May Work Together to Fight Parkinson’s and Protect Brain Health


New research suggests that coffee’s potential health benefits are about more than caffeine. via ScienceDaily Rutgers scientists have found a compound in coffee that may team up with caffeine to fight Parkinson’s disease and Lewy body dementia — two progressive and currently incurable diseases associated with brain degeneration. The discovery, recently published in the Proceedings […]

Which Type of Coffee Drinker Are You?


New research identifies three main groups of caffeine sensitivity among individuals. Genetic differences help explain why everyone experiences coffee’s effects differently. via Coffee & Health Coffee drinkers fall into one of three major groups based on their caffeine sensitivity, according to physician and author Dr J.W. Langer, in a new report authored for the Institute for […]

Your Coworkers Really Are More Likable After Coffee, Science Confirms


Coffee can make meetings tolerable more productive – and positive Coffee Brews Better Group Performance, UC Davis Study Finds First Research on the Effects of Caffeine on Group Work The following post was originally published by UC Davis News By Brad Hooker and Julia Ann Easley    Planning a meeting? Serving coffee can focus group discussion, […]